Appetizers

Seafood Crepe $14
Lobster, shrimp, & bay scallops wrapped in crepes and served with red bell pepper sauce

Crabcake & Shrimp $14
A sauteed crabcake with gulf shrimp and saffron sauce

Boursin & Basil Won Ton Ravioli $15
Sauteed and served with an escalope of veal and basil vinaigrette

Sea Scallops $14
Grilled sea scallops with polenta and mango vinaigrette

Lamb & Risotto $13
Grilled lamb tenderloin with a riscotto cake and herb demi glace

Whitefish Dip $8
A spread made with Lake Michigan whitefish, served with crakers

Shiitake Gnocchi $11
Gnocchi tossed with artichoke hearts and shiitake mushroom cream sauce

Sweet Pea Napoleon $10
A sweet pea cake made with Meadowlark Farm's fresh peas, served with fresh mozzerella and orange bell pepper sauce

Country Pate $8
Country pate, boursin cheese, olives & roasted tomatoes, served with crackers and stone ground mustard

Cheese Plate $10
Assorted cheese, nuts and fruit

*Notice: Consuming raw or less than cooked meat, poultry, fish or eggs may increase your risk of food-borne illness.
Items may be cooked to order.
Please inform your server of any food allergies or dietary restrictions

An 18% Gratuity will be added for all parties of eight or more

back to top

Soup and Salad

Soup

Roasted Onion & Tomato Soup $7
Roasted onions and tomatoes in chicken stock, flavored with fresh herbs and garnished with croutons and parmesan cheese

Mushroom Soup $7
Vegetable stock with shiitake mushrooms and sauteed leeks, garnished with potato puree and a parmesan crisp

Butternut Squash Soup $7
Vegetable stock with pureed butternut squash. potato, green onions and pine nuts

Salad

Bibb Salad $8
Hydroponically grown bibb lettuce with sliced pear, aged Gouda and citrus vinaigrette

Leelanau Cherry Salad $7 (Entree Sized $14)
Mixed greens with dried cherries, aged mountain Gorgonzola, smoked bacon, walnuts and balsamic-black pepper vinaigrette

Caesar Salad $6 (Entree Sized $11)
Romaine lettuce, Caesar dressing and parmesan, garnished with white anchovies

*Notice: Consuming raw or less than cooked meat, poultry, fish or eggs may increase your risk of food-borne illness.
Items may be cooked to order.
Please inform your server of any food allergies or dietary restrictions

An 18% Gratuity will be added for all parties of eight or more

back to top

Specials

Thanksgiving 2006

Soup

Roasted Onion and Tomato Soup $7
Roasted onions and tomatoes in chicken stock, flavored with fresh herbs and balsamic vinegar. Garnished with sourdough croutons and local raclette cheese

Pureed Butternut Squash Soup $7
Garnished with toasted pine nuts

Salad

Caesar Salad $6
Romaine lettuce, Caesar dressing and granna parmesan

Boston Bibb Salad with Aged Gouda $5
A simple Bibb lettuce salad tossed with lemon vinaigrette and garnished with carrots, roasted tomatoes, and aged gouda cheese

Leelanau Cherry Salad $7
Mixed greens with dried cherries, Irish Cashel Blue Cheese, apple-smoked bacon, candied walnuts and a cherry vinaigrette

Entrees

Roasted Turkey $20
Served with an herb and turkey sauce

Pheasant Wellington $29
Pheasant breast in puffy pastry filled with wild white chanterelles, leeks, foie gras, and peppered Boursin cheese, served with a green peppercorn-cognac demi-glace

Duck and Quail $24
Roasted duck breast with a white truffle & chicken mousseline-stuffed quail and wild mushroom sauce

Pot Roast or Beef $19
Slow cooked beef pot roast, served with a pearl onion demi-glace

Lake Michigan Whitefish $19
Broiled and served with caper sauce

Grilled Atlantic Salmon $19
A fresh Atlantic salmon fillet, grilled and served with a dill sauce

Vegetable Risotto Cakes $17
Leek and shiitake risotto with pepper boursin cheese, served with roasted tomato vinaigrette

** All entrees are served with sweet potato puree, mashed potatoes, stuffing, cranberry mousse, assorted fresh vegetables

Prices and menu items subject to change due to availability

*Notice: Consuming raw or less than cooked meat, poultry, fish or eggs may increase your risk of food-borne illness.
Items may be cooked to order.
Please inform your server of any food allergies or dietary restrictions

An 18% Gratuity will be added for all parties of eight or more

back to top

Entrees

Chicken in a Potato Crust $22
Chicken breast topped with basil-chicken mousseline & a potato crust, served with dijon mustard sauce

Beef Tenderloin Tips *$22
Sauteed and served with bleu cheese demi-glace

Pork Chop *$21
A grilled 14 oz. chop served with port wine demi glace

Noisettes of Veal $33
Grilled and served with calvadose demi glace

Vegetable Risotto Cakes $17
Leek and shiitake risotto with pepper boursin cheese, served with roasted tomato vinaigrette and assorted vegetables

Chicken Pasta $17
Cavatappi tossed with sauteed chicken, tomatoes, roasted red peppers, parmesan cheese and roasted garlic vinaigrette

Yellowfin Tuna & Lobster $28
Grilled and served rare with a sauteed medallion of lobster tail and mango-ginger vinaigrette

Sea Scallops & Lobster $30
Grilled and served with dill sauce

Elk Chop $33
Grilled and served with white truffle demi glace

Rack of Lamb $33
Grilled New Zealand lamb served with rosemary demi glace

Filet Mignon *$36
Grilled and served with carmelized onion-balsamic demi glace

Duck & Quail $28
Roasted duck breast with a white truffle & chicken mousseline-stuffed quail and wild mushroom sauce

Pheasant Wellington $29
Pheasant breast stuffed with confit of duck leg, shiitake mushrooms and dried cherries, wrapped in puff pastry and baked. Served with green peppercorn-cognac sauce

*Notice: Consuming raw or less than cooked meat, poultry, fish or eggs may increase your risk of food-borne illness.
Items may be cooked to order.
Please inform your server of any food allergies or dietary restrictions

An 18% Gratuity will be added for all parties of eight or more

back to top

Desserts

Creme Brulee $8
A rich and creamy maple syrup custard topped with a crunchy veneer of caramelized sugar

Pumpkin Cheesecake $8
Baked in a ginger snap crust

Chocolate Pecan Tart $8
A classic pecan tart with Valrhona dark chocolate

Molten Chocolate Cake $8
A warm chocolate cake filled with Belgian chocolate genache and served with Turkish coffee gelato

Apple Tart Tatin $8
A rustic apple tart, served with cinnamon gelato

Apple Cobbler $8
Roasted apples topped with spices and an oatmeal streusel. Served warm with vanilla gelato

White Chocolate Banana Bread Pudding $8
A warm white chocolate and banana bread pudding, served with caramel sauce and white chocolate gelato

Vanilla Caramel Creme $8
A puff pastry shell filled with white chocolate gelato and creme anglaise, served with caramel sauce

Assorted Gelato "en Tuile" $8
Three flavors of gelato, served in a vanilla tuile

Sorbetto and Fresh Fruit $8
Three refreshing fruit sorbettos, served with fresh fruit

*Notice: Consuming raw or less than cooked meat, poultry, fish or eggs may increase your risk of food-borne illness.
Items may be cooked to order.
Please inform your server of any food allergies or dietary restrictions

An 18% Gratuity will be added for all parties of eight or more

back to top